Wednesday, January 6, 2010

Cocktail Sauce

1 3/4 C Ketsup
2 T vinegar
1/4 C horseradish (grated)
2 drops tobassco sauce
1/4 C lemon juice
1 T worchestire sauce
3 stalks of celery

Blend all ingrediants together in blender. Makes a large batch.
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1 comment:

  1. AimJanuary 11, 2010 at 8:58 AM

    This one was yummy, I'm going to have to try it soon.

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