1 pkg. silken tofu
1 pkg. frozen berry mix
1 tbsp. sugar
2 c. ice cubes
water to fill blender/smoothie maker
Thaw and drain berries for a few hours before mixing. Place all ingredients in a blender/smoothie maker and fill almost to the top with water. Pulse a few times and then blend for a minute or so. This recipe is great for those counting calories or who are lactose intolerant.