- 1 (8 ounce) package cream cheese, softened
- 2 cups shredded sharp Cheddar cheese
- 2 tablespoons milk
- 1/4 teaspoon mustard powder
- 1/4 teaspoon cayenne pepper
- 2 tablespoons chopped dried cranberries
- In a medium bowl, mix together the cream cheese, Cheddar cheese and milk until well blended. Season with mustard powder and cayenne pepper, then mix in dried cranberries. Use immediately, or refrigerate for up to 3 days.