1 c peanut butter
1/2 c butter, room temperature
2 c powdered sugar
2-4 T cream
1 t vanilla extract
Combine peanut butter and butter in a large mixing bowl, mixing together until light and fluffy. Stop mixer before adding sugar.
Add sugar, 3 T cream, and vanilla. Start slowly and mix together, gradually increasing the speed. Mix until smooth and creamy. Add more cream if frosting is too thick.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment