Amber's popcorn, I moved it to this blog for those who want to make this popcorn on a regular basis(I do)!!!
This has been a long time family favorite. Just be careful...once you start munching on it, there's no stopping!
6 quarts popped popcorn
1 c butter
2 c firmly packed brown sugar
1/2 c corn syrup, light or dark
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla (add coconut flakes if you choose...I don't normally, but I did for coconut night... :) )
Preparation:
Preheat oven to 250. Oil or spray a large roasting pan (or 2 cookie sheets) with vegetable coking spray. Pour popcorn into the pan. in a heavy pan, slowly melt butter; stir in the brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring for 5 minutes (I stir it a bit just cause I can't help myself). Remove from heat and stir in the banking soda and vanilla. (add coconut here if desired) Gradually pour the syrup over popcorn, stirring to blend well. Bake for 1 hour, stirring every 10 minutes (or every 20 to 30 if you're lazy like me). Remove from oven; let cool completely and break apart. Now DEVOUR!
Thanks for fixing this for me, Ashlee! And FYI for anyone who wants to make this recipe, it's better without coconut. The coconut makes the texture and flavor a little weird. :) But, it worked in a pinch, right? ;)
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