Thursday, April 15, 2010

Pina Colada

½ gallon vanilla ice cream, softened
1 (13.5 oz.) can coconut milk
1 (46 fluid oz.) can pineapple juice
1 (20 oz.) can crushed pineapple
1 (2 liter) bottle lemon-lime flavored carbonated beverage
In a large container, combine ice cream, coconut milk, and pineapple juice.  Use a blender or food processor to liquify the crushed pineapple and add it to the mixture.  Mix well and freeze.  Remove from freezer about 30-45 minutes before party.  Place in punch bowl and break it up as much as possible.  Add the lemon lime carbonated drink and stir.

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