½ gallon vanilla ice cream, softened
1 (13.5 oz.) can coconut milk
1 (46 fluid oz.) can pineapple juice
1 (20 oz.) can crushed pineapple
1 (2 liter) bottle lemon-lime flavored carbonated beverage
In a large container, combine ice cream, coconut milk, and pineapple juice. Use a blender or food processor to liquify the crushed pineapple and add it to the mixture. Mix well and freeze. Remove from freezer about 30-45 minutes before party. Place in punch bowl and break it up as much as possible. Add the lemon lime carbonated drink and stir.