1 pound ground turkey
1 egg (I think?)
2 tbls basil pesto
1 tsp minced garlic
1/4 cup onion (I used red onion)
1/2 cup crumbled feta (I used Athenos basil and tomato feta)
1.5 tsp seasoned salt
1/2 cup of crumbled bread
Mix ingredients together until blended. Shape into patties. (I refridgerated the patties for 2 hours and it seemed like they stuck to the grill less than the ones I grilled immediately). Sprinkle seasoned salt on each side and grill until done.
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Are you going to post the bun recipe too?
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