Wednesday, February 9, 2011
Cheesy Bean Dip
1 can Frito bean dip (9 oz.)
7 oz. diced green chilies
4 oz. cream cheese
1 cup sour cream (or substitute plain yogurt - drain using cheesecloth for 30 min. in refrigerator)
1/4 - 1/2 cup chopped onion
1 - 1 1/2 T taco seasoning
Dash of paprika and cayenne pepper
3-ish cups shredded cheddar cheese, separated.
Mix ingredients with 2 cups of cheese and spread into a baking dish. Sprinkle remaining cheese over the top. Bake at 400 degrees for 20 minutes.