Thursday, September 15, 2011


1-2 large chicken breast
1 T. olive oil
1 clove garlic, minced
1 large onion, chopped
2 zucchini, sliced or chopped
1 yellow squash, sliced or chopped
2 large mushrooms, sliced 
1 green bell pepper, chopped
2 large tomatoes, chopped
salt to taste
basil to taste
2 T. parsley
1 c. grated Parmesan cheese
Cook chicken and cut into bite size pieces.  
Pour olive oil into large frying pan and add minced garlic and chopped onion.  Cook until onion is barely translucent.  Add zucchini, squash, mushrooms, green pepper, tomatoes, salt and basil.  Cook until veggies are tender and they begin to juice out.  Add chicken and stir until warm then remove from heat.  Stir in parsley and parmesan cheese and serve over couscous.

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