Wednesday, October 12, 2011

Pear & Feta Cheese Pizza

Pizza Dough

2 c. water

2 T. olive oil

1 tsp. salt

1 tsp. rosemary

5½ c. flour +

1 T. yeast

Pear & Feta Cheese Pizza Toppings (For 1 pizza)

6 oz. sliced provolone cheese

2 pears, thinly sliced

2 oz. roasted pecans

2½ oz. feta cheese, crumbled

2 T. chopped fresh chives

2 tsp. chopped fresh rosemary

Place pizza dough ingredients in a large mixer and mix well. Let dough rise for 30-40 minutes. When dough is ready, knead it on a floured surface. Dough may need additional flour to make it workable. Roll dough into a pizza crust (there is enough dough for 2 or 3 crusts). Place dough on a greased pizza stone and brush topside of crust with olive oil. Let rise 5-10 minutes. Bake at 400 degrees for 10-12 minutes. Remove from oven and add pizza toppings. Return to oven and bake another 10-12 minutes.

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