Tammy gave me this recipe over the phone so I hope it's correct:) I can edit it if it's not.
6 c. assorted squash, cubed
1 can cream of chicken soup
1 c. sour cream
1 c. carrots, sliced
1/4 c. onion, chopped
1/2 c. melted butter
1 c. stove top stuffing
Method:
1. Stir fry the squash, carrots and onion, then mix with cream of chicken and sour cream and place in a baking dish.
2. Mix the stuffing with the butter and sprinkle on top. Bake until hot.
Wednesday, December 21, 2011
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