1 24 oz. can beer
3 cloves garlic minced
1 cube butter
1 Tbl. salt
1 Tbl. pepper
Saute garlic in butter; add beer, salt and pepper. Boil till foam is gone then pour over 6-7 Chicken Breasts. Marinate at room temp for 1 hour, refrigerate for 4 hours then grill.
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