Thursday, November 5, 2009

Garlic Pastrami Panini

Garlic Pastrami Panini

By Lindsey Smith

* Crescent rolls, (triangles cut in half) baked flat

* Red Bell Pepper, roasted

* Garlic, roasted

* Onion and M ushroms, sliced and sautéed in olive oil

* Provolone Cheese Slices

* Pastrami, sliced thin, briefly warmed in a pan

* Garlic Mayo (recipe follows)

Spread mayo on each slice of crescent bread, put a little bit of the rest of ingredients on, and cook the way you would cook a grilled cheese sandwich. Enjoy!

Garlic Mayonnaise

Place garlic and oil in small baking dish; stir well. Bake at 300F for 30 minutes or until garlic is soft and golden. Cool to room temperature. Place garlic mixture, lemon juice, and Worcestershire sauce in container of blender. Process until smooth. Add mayonnaise and remaining ingredients, process until smooth.

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