Thursday, November 5, 2009

Tomatillo Salsa

1 Halapeno
1 small onion
2 cloves Garlic
1/2-1/4 bunch Cilantro
Juice of lime
3-7 tomatillos (depending on their size)

grill or roast in frying pan everything except cilantro and lime (leave skins on tomatillos and garlic) . Blend all ingrediants. Add or subtract ingrediant amounts to taste.

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